New: Spring Seasonals
Springtime means new seasonals from our craft brewing partners! We love these warm-weather styles that pair well with picnics, pool or oceanside naps, and other relaxing outdoors activities (and the food that comes with them).
Jekyll Sour Thangs Coconut Pineapple – This kettle sour ale has a lightly sweet, approachable tart bite accented with notes of toasted coconut and pineapple. 5.5% ABV
Kona Mai Time Island Wheat – It’s time for a Mai Time! This refreshing tropical wheat ale was inspired by the classic Mai Tai and brewed with pineapple, orange, and lime. 4.9% ABV
Red Hare Ain’t That a Peach – Brewed with peaches, pilsen, wheat, and 2-row malted barley, with a dash of German Hallertau hops, this berliner weiss delivers a refreshing experience. Lactobacillus added in the kettle creates just the right amount of lactic acid tartness to blend magically with the sweet peaches. 3.8% ABV
Slow Pour Nebula Gold – This full-bodied, double dry-hopped hazy IPA features Sabro and Amarillo hopes with notes of juicy orange, tangerine, and coconut. 6.2% ABV
Wicked Weed Burst Watermelon Dragonfruit – Burst is a vibrant session sour with rotating fresh fruits. In this release, we savor the tart explosion of watermelon and dragonfruit flavors. 4.5% ABV
Wild Leap Three Harvest Spring 2021 – Wild Leap collaborated with Extreme Green Farms in Auburn to create a double IPA with hydroponically-grown Cascade hops harvested days before brewing. The beer features notes of citrus, grapefruit, and spice. 8.0% ABV
Photo provided by Red Hare Brewing & Distilling.