Hiball has always been about good energy.
In 2004, Hiball Founder Todd Berardi was working in investment banking in San Francisco. Around this time, many young professionals were drinking Red Bull on a daily basis. He liked the energy that it gave him, but not the artificial taste, or the crash that occurred shortly after consumption. He imagined a healthier option: why not a sparkling water with energy? He was convinced there had to be a better way, and set on his path to find a formula partner, glass and packaging suppliers and called on a graphic designer friend, Alyssa Warnock, to design the logo and packaging. This led to the launch of Hiball Energy in late 2005. Alyssa and Todd have worked together on Hiball from day one, and continue to do so to date (and are now married).
While the journey has taken many turns, our mission has remained the same. We continue to aspire to reach an expanding audience of people who feel the same way we do about quality ingredients. Hiball’s line of sparkling energy waters continue to drive the company forward. As the #1 natural / organic energy drink brand in the USA, Hiball has evolved to include an array of products: Organic Energy Drinks and Alta Palla (Italian for “Hiball”) a line of refreshing Organic Sparkling Juices and Sparkling Waters, without any energy.
Available in Northeast Georgia
- Black Cherry
- Ginger Ale
- Wild Berry
San Francisco, CA