Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect the pristine environment here, brought them to the Big Island to fulfill their vision.
Kona Brewing continues to be headquartered right where it began, in Kailua-Kona on Hawaii’s Big Island. The brewery is committed to producing, marketing and serving the finest handcrafted beers with its exceptional team of motivated individuals who are passionate about quality and care about working in an environment where integrity, good will and discipline are the codes.
Kona Brewing Company recognizes that the future of the Earth depends upon how businesses and individuals treat the Earth. To show its commitment to sustainability, Kona utilizes the services of a Sustainability Coordinator within its company. Most of the Kailua-Kona brewery’s spent grain is given to a cattle rancher, and the remaining amount is used as an ingredient in Kona’s brewpubs for pizza dough and breads.
- Longboard Lager
- Fire Rock Pale Ale
- Hanalei IPA
- Big Wave Golden Ale
- Wailua Wheat
- Lemongrass Luau Blonde Ale – Spring and Summer
- Koko Brown Ale – Winter and Spring
- Pipeline Porter – Fall and Winter